Menu
Lunch Specials
Lunch served till 2 pm
Monday through Friday
rice, beans, cheese, enchilada sauce, guacamole, tomatoes
prawns and scallops, crema blanca sauce, queso fresco, pumpkin seeds
3 flour tortillas, lightly breaded cod, chipotle mayo dressing, slaw, pico de gallo
Margaritas
Pueblo Viejo Blanco, house lime mix
strawberry +2 mango +2 Make it Mangonada +3
Pueblo Viejo Blanco, muddled lime, pineapple and jalapeño, house lime mix, tajin rim
Los Vecinos Mezcal, Ancho Reyes, fresh lime, mango nectar, tajin rim
Combos & Enchiladas
Served with rice & refried beans
chicken tinga, ground beef, beef brisket +1
deluxe tostada, chimichanga, chile relleno, avocado tostada
enchilada, taco
green tomatillo sauce, melted monterey cheese, crema Mexicana
house-mole recipe, crema Mexicana drizzle, green onions
rich decadent cream sauce, cheddar cheese
Salads
queso fresco dressing, romaine lettuce, roasted corn, tortilla strips, pumpkin seeds & cheese
Add: grilled chicken breast +3 shrimp +4 steak +5
romaine lettuce, queso fresco, avocado, tortilla strips, chipotle caesar dressing
Add: grilled chicken breast +3 shrimp +4 steak +5
crispy flour tortilla shell, lettuce, beans, tomatoes, cheese, crema Mexicana, guacamole
Choice of: chicken tinga, beef brisket or ground beef
Burritos
All burritos served with rice & beans inside
burrito salsa, cheddar cheese, lettuce, pico de gallo, crema Mexicana & guacamole
Choice of: chicken tinga, beef brisket or ground beef / steak +3
enchilada sauce, guacamole, tomatoes, queso fresco
Choice of: chile colorado, chile verde or beef brisket / steak +3
filled with a mix of veggies, tomatillo sauce, rice, whole beans and guacamole
rich decadent cream sauce, cheddar cheese
Choice of: chicken tinga, beef brisket or ground beef / steak +3
Entrées
tender simmered pork, tomatillo sauce, peppers & spices
flavorful beef brisket pieces, peppers, red sauce
authentic Mexican-style cooked pork, avocado, pico de gallo
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns.
Prefer the printed menu?
The illustrated version with photographs — open it to view full size, or print it.
Appetizers
goat cheese & leeks, cilantro-lime cream, pineapple-serrano salsa
tomatoes, green onions, beans, jalapeños, crema Mexicana, guacamole
pineapple-serrano salsa, cilantro, lime, guacamole
two flour tortillas, lettuce, guacamole, crema Mexicana, poblano-lime cream
lightly fried flour tortillas, cheese, guacamole, crema Mexicana
Mexican pork stew with hominy in a red pepper pork broth
pork belly chicharrones +4
steak +4 chorizo +3
goat cheese & leeks, cilantro-lime cream, pineapple-serrano salsa
tomatoes, green onions, beans, jalapeños, crema Mexicana, guacamole
Choice of: chicken tinga, beef brisket or ground beef +3, al pastor +4, grilled chicken breast +4, grilled steak +5
pineapple-serrano salsa, cilantro, lime, guacamole
poblano-lime cream, ancho chile sauce, jalapeños, onions, red peppers
two flour tortillas, lettuce, guacamole, crema Mexicana, poblano-lime cream
Choice of: chicken tinga, beef brisket, ground beef, pork carnitas or steak +3
two flour tortillas, sautéed onions and peppers, lettuce, guacamole, crema Mexicana, poblano-lime cream
Choice of: steak or grilled chicken breast
lightly fried flour tortillas, cheese, guacamole, crema Mexicana
Choice of: chicken tinga or beef brisket
lime marinated prawns, onions, cilantro, tomato, cucumber and avocado
chefs specialty dried pepper spices, celery, carrots, poblano-lime cream
Soups & Salads
grilled chicken breast, tomatoes, green onions, cheese, avocado and corn tortilla strips
delicious soup with 7 different seafood items, mussels, clams, crab legs, octopus, alaska cod, prawns, scallops, vegetables
shredded chicken, vegetables in chicken broth
Mexican pork stew with hominy in a red pepper pork broth
beef tripe, hominy, guajillo chile broth, oregano, onions and cilantro
crispy flour tortilla shell, lettuce, beans, tomatoes, cheese, crema Mexicana, guacamole
Choice of: chicken tinga, beef brisket or ground beef
romaine lettuce, queso fresco, avocado, tortilla strips, roasted corn, chipotle caesar dressing
Choice of: grilled chicken breast +4, prawns +5, steak +5
queso fresco dressing, romaine lettuce, roasted corn, tortilla strips, pumpkin seeds, cheese
Choice of: grilled chicken breast +4, prawns +5, steak +5
romaine hearts, avocado, mango, green goddess dressing, pumpkin seeds, pickled red onion, queso fresco
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns.
Combinations
served with rice
and black or refried beans
pick 2 items — enchilada, taco, chile relleno, tamale, tostada
marinated meat on a sizzling platter with sautéed bell peppers and onions
Choose Your Fillingchicken tinga, ground beef, beef brisket +1
deluxe tostada, chimichanga, burrito, chile relleno, avocado tostada
enchilada, taco, chile relleno, tamale, tostada
(2 Chile Relleno +2)
Las Fajitas
Marinated meat served on a sizzling platter with sautéed bell peppers and onions.
Accompanied with rice, beans, guacamole, pico de gallo, crema Mexicana
and homemade flour or corn tortillas
*No separate checks for parties of 6 or more and 20% gratuity will be added.
Entrees
served with rice,
black or refried beans,
corn or homemade flour tortillas
charbroiled marinated chicken breast, pico de gallo, guacamole, on a bed of garlic mushrooms
crispy corn tortilla chips, habanero salsa verde, queso fresco, two eggs any style
Chicken
charbroiled marinated chicken breast, pico de gallo, guacamole, on a bed of garlic mushrooms
chicken breast, onions, mushrooms, and creamy chipotle sauce
chicken breast, house mole recipe
chicken breast, mushrooms, roasted tomato sauce, melted cheese, served in a bed of rice (no beans) tomato slices, avocado
chicken breast, onions, mushrooms, bell peppers, creamy sauce
Meat
charbroiled CAB skirt steak, guacamole, pico de gallo, grilled onions
charbroiled CAB skirt steak, guacamole, pico de gallo, grilled onions, 4 prawns mojo style
tender chunks of pork, tomatillo sauce, peppers & spices
flavorful beef brisket pieces, peppers, red sauce
authentic Mexican style cooked pork, avocado, pico de gallo
10oz cut, chile de arbol & garlic oil, grilled asparagus, crispy yuca fries & aioli
Specialties
bursting hot lava rock filled with skirt steak, grilled chicken, bacon wrapped prawns, chorizo, cactus, panela cheese
birria style lamb shank, consomé (dipping sauce) cilantro, onions, pico de gallo
add extra shank +7
crispy corn tortilla chips habanero salsa verde, queso fresco, two eggs any style
Choice of: chicken tinga, beef brisket, carnitas, steak +3
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns.
Seafood
All seafood entrées come with
rice, black or refried beans,
and corn or homemade flour tortillas
prawns, creamy sauce, onions, mushrooms, bell peppers
prawns served in a Mexican style cocktail sauce, onions, tomatoes, avocado
sautéed prawns, mushrooms, roasted tomato sauce, melted cheese, on a bed of rice (no beans)
prawns, creamy sauce, onions, mushrooms, bell peppers
sautéed prawns, mushrooms, tomato, arbol chile sauce
smoked bacon wrapped with onions, mushrooms and bell peppers
prawns, mushrooms, sautéed garlic, spices
prawns served in a Mexican style cocktail sauce, onions, tomatoes, avocado (no rice or beans)
make it campechana +3
Have an event? Let us cater for you!
View our catering menus →*No separate checks for parties of 6 or more & 20% gratuity will be added.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns.
Margaritas
All margaritas are 20oz.or Go Wild — make it a GRANDE 40oz. +10
Pueblo Viejo Blanco, Giffard Blackberry liqueur, house lime mix
seasonal infused Pueblo Viejo Blanco, fresh lime, orange liqueur, agave nectar
Pueblo Viejo Blanco, muddled lime, cucumber and jalapeño, house lime mix, tajin rim
Altos Reposado, fresh lime, orange liqueur, simple syrup
Los Vecinos Mezcal, fresh lime, orange liqueur, simple syrup, tajin rim
Altos Blanco, fresh lime, orange liqueur, agave nectar
Pueblo Viejo Blanco, house lime mix
strawberry +2 mango +2 Make it Mangonada +3
Pueblo Viejo Blanco, Giffard Blackberry liqueur, house lime mix
seasonal infused Pueblo Viejo Blanco, fresh lime, orange liqueur, agave nectar
Pueblo Viejo Blanco, muddled lime & orange, house lime mix, orange liqueur, Grandeza
Pueblo Viejo Blanco, muddled lime, pineapple and jalapeño, house lime mix, tajin rim
Pueblo Viejo Blanco, muddled lime, cucumber and jalapeño, house lime mix, tajin rim
house margarita with upside down coronita
Herradura Reposado, muddled orange & lime, orange liqueur, Grandeza
Cocktails
Licor 43, Nespresso shot
Bacardi rum, muddled pineapple, lime and mint
Pueblo Viejo Blanco, fresh lime, agave nectar, ginger beer
Pueblo Viejo Blanco, fresh lime, squirt (grapefruit soda)
natural fruit juices, red wine
Los Vecinos Mezcal, Ancho Reyes, fresh lime, mango nectar, tajin rim
Bacardi rum, pineapple, coconut cream
Mexican beer cocktail, tomato base and lime juice, spices, your choice of beer (it will wake you up)
Beer
Draft
Bottle
Wine
Red
White
PLEASE DRINK RESPONSIBLY
Prefer the printed menu?
The illustrated version with photographs — open any page to view it full size, or print them all.
Prefer the printed menu?
The illustrated version with photographs — open a page to view it full size, or print both.
Prefer the printed menu?
The illustrated version with photographs — open it to view full size, or print it.
Prefer the printed menu?
The illustrated version with photographs — open it to view full size, or print it.
