Catering Menus
Prefer the printed menu?
The illustrated version with photographs — open a page to view it full size, or print both.
Starters
Serves 10 people
goat cheese & leeks, cilantro-lime cream, pineapple-serrano salsa
flour tortillas, cheese, guacamole, crema Mexicana. choice of chicken tinga, beef brisket, ground beef, pork carnitas
deep fried flour tortilla, cheese, guacamole, crema Mexicana. choice of chicken tinga or beef brisket
Salads
Serves 10 people
romaine lettuce, queso fresco, avocado, tortilla strips, chipotle caesar dressing
queso fresco dressing, romaine lettuce, roasted corn, tortilla strips, pumpkin seeds and cheese
Enchiladas
Serves 10 people
Served with a side of rice and black or refried beans, rolled in corn tortillasWe estimate 2 enchiladas per person
traditional enchilada salsa, cheddar cheese, choice of chicken tinga, ground beef, beef brisket
shredded chicken tinga, mole house recipe, crema Mexicana drizzle, green onions
mixed fresh vegetables, green tomatillo sauce, tomatoes
shredded chicken tinga, green tomatillo sauce, melted monterey cheese, crema Mexicana
Taco Bar
Serves 10 people
hard or soft shell, corn or flour tortillas. served with rice and black or refried beans, lettuce, cheese, pico de gallo. choice of chicken tinga, ground beef, beef brisket, pork carnitas
Fajita Bar
Serves 10 people
All fajitas come with rice, black or refried beans, corn or flour tortillasServed with sautéed bell peppers & onions, guacamole, crema Mexicana, lettuce, cheese and pico de gallo
Favorites
Serves 10 people
All entrées come with rice, black or refried beans, corn or flour tortillas
chicken breast and mushrooms, tomato sauce, melted cheese served in a bed of rice (no beans), tomato slices and avocado
authentic Mexican style cooked pork, guacamole, pico de gallo
Party Platters
cheese quesadillas, beef brisket flautas, bacon wrapped jalapeños, chicken taquitos and diablo wings. Served with crema Mexicana, fresh guacamole, pico de gallo. Serves 10–12 people.
mini ground beef chimichangas, cheese quesadilla slices, beef brisket flautas, beef brisket taquitos rancheros and chicken taquitos. Served with crema Mexicana, fresh guacamole, pico de gallo. Serves 10–12 people.
refried beans, enchilada sauce, cheddar cheese, pico de gallo, jalapeños, crema Mexicana and fresh guacamole. Served with a bag of chips. Half pan — serves 25 people.
sliced monterey jack and cheddar, chicken tinga, ground beef and chicken fajita quesadillas. Green onions and tomatoes. Served with crema Mexicana, fresh guacamole, pico de gallo. Serves 10–12 people.
mini chicken burritos and mini shredded beef brisket burritos. Served with crema Mexicana, fresh guacamole, pico de gallo. Serves 8–10 people.
diablo wings with carrots, celery and your choice of ranch or blue cheese dressing for dipping. Add fries for $15. Serves 6–8 people (8–10 with fries).
Side Orders
Serves 10 people
16 oz.
16 oz.
16 oz.